BoutiqueHotel Nives
Refined cuisine at Boutique Hotel Nives in Selva di Val Gardena
In winter, Boutique Fine Dining half board at Restaurant Stevia exclusively for hotel guests, and à la carte dining at Restaurant Nives all year round.
Our culinary offering changes with the seasons. Choose "Winter" or "Summer" and discover at a glance the possibilities available during your stay.
Restaurant
Winter
In winter, hotel guests can choose between the Boutique Fine Dining half-board experience or refined à la carte dishes at Restaurant Stevia, or enjoy à la carte dining at Restaurant Nives (reservation required).
STEVIA
Restaurant
Winter only | Exclusively for hotel guests | Dinner
For dinner, Restaurant Stevia is open exclusively during the winter season and reserved for hotel guests. Each evening, you can choose between a different Boutique Fine Dining menu and a refined selection of à la carte dishes. Half board can be booked when reserving your room at the special rate of €45 per person, per evening. If you have booked a stay with breakfast only, you can decide day by day whether to choose the €65 menu or order individual à la carte dishes.
Generous windows, curved design elements and views of the lounge terrace define the new look, creating a bright, warm and inviting atmosphere.
Generous windows, curved design elements and views of the lounge terrace define the new look, creating a bright, warm and inviting atmosphere.
NIVES
Restaurant
Winter & summer | Lunch & dinner
Restaurant Nives welcomes you for lunch and dinner with a cuisine that combines South Tyrolean flavours with Mediterranean influences. Specialities include premium cuts of meat served on a hot lava stone, as well as meat and cheese fondues. Another highlight is the wine list, featuring more than 550 carefully selected labels.
Enjoy the newly designed, modern restaurant overlooking the village square, or the original Nives Stube dating back to 1859. For a Private Dining experience, the exclusive table in the wine cellar can be reserved for 2 to 6 guests. For groups of 6 to 14 guests, the Big Bottle Cellar offers an exceptional setting, where you can dine surrounded by one of South Tyrol's largest collections of magnum bottles.
Restaurant Nives
Enjoy the newly designed, modern restaurant overlooking the village square, or the original Nives Stube dating back to 1859. For a Private Dining experience, the exclusive table in the wine cellar can be reserved for 2 to 6 guests. For groups of 6 to 14 guests, the Big Bottle Cellar offers an exceptional setting, where you can dine surrounded by one of South Tyrol's largest collections of magnum bottles.
Restaurant
Summer
Restaurant Nives is open for lunch and dinner, offering refined à la carte dishes in a cosy setting.
NIVES
Restaurant
Winter & summer | Lunch & dinner
Restaurant Nives welcomes you for lunch and dinner with a cuisine that combines South Tyrolean flavours with Mediterranean influences. Specialities include premium cuts of meat served on a hot lava stone, as well as meat and cheese fondues. Another highlight is the wine list, featuring more than 550 carefully selected labels.
Enjoy the newly designed, modern restaurant overlooking the village square, or the original Nives Stube dating back to 1859. For a Private Dining experience, the exclusive table in the wine cellar can be reserved for 2 to 6 guests. For groups of 6 to 14 guests, the Big Bottle Cellar offers an exceptional setting, where you can dine surrounded by one of South Tyrol's largest collections of magnum bottles.
Restaurant Nives
Enjoy the newly designed, modern restaurant overlooking the village square, or the original Nives Stube dating back to 1859. For a Private Dining experience, the exclusive table in the wine cellar can be reserved for 2 to 6 guests. For groups of 6 to 14 guests, the Big Bottle Cellar offers an exceptional setting, where you can dine surrounded by one of South Tyrol's largest collections of magnum bottles.
